This time I made merengue swissroll with cream and berries, just fill it with the berries you like! The cake gives a very pleasant feeling of summer, so time for enjoying!
Recipe for merengue swissroll you can find here.
3 dl whipping cream
3 tbsp. sugar
Whip cream with sugar. Spread the cream over the merengue (after it cooled down) and sprinkle berries on top.
Roll tightly together and place on a plate. Decorate with icing sugar, berries, chocolate etc.